The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Presenting the best food pics shared by our readers this week.
These recipes are full of nutrition and can be made in less than 30 minutes.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
The actress remembers the everyday fare at her childhood home in Bengaluru.
The best summer foods of India
Amul Suryakant Tamboli shares his special recipe.
Warm, comforting, yum. Dig into these winter recipes.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
A delicious traditional recipe using ripe jackfruit.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Ring in the New Year with two lip-smacking recipes.
On Ganesh Chaturthi, welcome the elephant god with this traditional, easy-to-make recipe.
The customary naadan or home-cooked meal is rather memorable fare.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
3 recipes that will help you beat summer blues.
The unforgiving summer months call for a glassful of superfood smoothies.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Two unique Indian snacks that can be munched with drinks.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Delhi-based food blogger sent us this recipe.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
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