Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
The actress remembers the everyday fare at her childhood home in Bengaluru.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
The customary naadan or home-cooked meal is rather memorable fare.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Amul Suryakant Tamboli shares his special recipe.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
Warm, comforting, yum. Dig into these winter recipes.
A delicious traditional recipe using ripe jackfruit.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Ring in the New Year with two lip-smacking recipes.
The unforgiving summer months call for a glassful of superfood smoothies.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
On Ganesh Chaturthi, welcome the elephant god with this traditional, easy-to-make recipe.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
3 recipes that will help you beat summer blues.
Two unique Indian snacks that can be munched with drinks.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Delhi-based food blogger sent us this recipe.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Get Ahead readers Zelda Pande and Nandita Iyer present their favourite summer recipes.
These dishes are perfect for either a fasting or a feasting menu.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
Move over pakodas! It's time to make way for these monsoon snacks.
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